The Sentry line has been designed to provide
Clubs and Hotels with timely and accurate information required
to manage their
operations in a more effective and profitable manner.
Sentry
offers unsurpassed control through live comparisons of actual
usage to sales, detailing variances by brand, quantity,
location and specific time ranges. This information allows
the
operator to objectively measure the performance of their
bartenders.
Sentry control is focused on draught beer
and electronically dispensed spirits, which as your most commonly
sold items
require the most scrutiny.
Because Sentry operates on
a live basis, inventory control is not dependent on traditional
month-end stocktaking
procedures, which can only detect losses long after
they have occurred.